ARCHIVES
Original Article
Tipy Do – A Digital Tipping Platform
Manjula G1
Chaitra B. V2
Mudit Srivastava3
Anupam4
Sakshi Singh5
Kunal Keshav6
1Professor, Head of Department, Guide, Dayanand Sagar Academy of Technology and Management, Bengaluru, Karnataka, India. 2Assistant Professor, Dayanand Sagar Academy of Technology and Management, Bengaluru, Karnataka, India. 3456Students, 4th Year, B.E Computer Science and Design, Dayanand Sagar Academy of Technology and Management, Bengaluru, Karnataka, India.
Published Online: May-August 2025
Pages: 12-20
Cite this article
No DOIReferences
1. Ravikumar, T., B, S., Prakash, N., & Krishna, T. A. (2022). Digital Financial Literacy Among Adults in India: Measurement and Validation.
SSRN Electronic Journal.
2. Banerjee, A. K., & Pradhan, H. K. (2022, October 10). Influence of demographic profiles in adoption of digital payment system in India: a
multigroup invariance analysis. Technology Analysis & Strategic Management, 1–17.
3. Kurian, A. (2021, July 10). A Study on the Digital Payment Adoption in Millennials Amid Covid-19. International Journal for Research in
Applied Science and Engineering Technology, 9(VII),
4. Ghosh, Gourab. (2021). Adoption of Digital Payment System by Consumer: A review of Literature.
5. Nandurkar, Pankaj &Salunkhe, Harshal. (2020). Digital Payment System with Reference to Financial Transactions in India: An Empirical
Analysis.
6. Sivathanu, B. (2019, March 4). Adoption of digital payment systems in the era of demonetization in India. Journal of Science and Technology
Policy Management, 10(1), 143–171. https://doi.org/10.1108/jstpm-07- 2017-0033.7. S. Fernandez and S. Gössling, "International Journal of Hospitality Management," vol. 117, Feb. 2024.
8. Martin-Rios and V. Fointiat, EHL Hospitality Business School, HES-SO, University of Applied Sciences and Arts Western Switzerland,
Switzerland, 2021.
9. O. H. Azar, "Incentives and Service Quality in the Restaurant Industry: The Tipping – Service Puzzle.
10. A. "Dyussembayeva, M. Gössling, and S. Hall, "Would you like to add a gratuity? When explicit requests hamper tipping," 2022.
11. M. Lynn, "Do tip percentages affect server job tenure, or vice versa?: Evidence from a panel dataset," 2023.
12. J. Frias. "State waives nurse to patient ratio, other requirements in Mass." WHDH. https://whdh.com/news/statewaives-
nurse-to-patient- ratioother-requirements-in-mass/ (accessed May 22, 2020).
13. "New York City Coronavirus Map and Case Count." The New York Times.
14. Vijeta Sharma, Manjari Gupta, Ajai-Kumar, Anddeepti Mishra, “Video Processing Using Deep Learning Techniques:A Systematic
Literature Review”, October-7-2021
15. Alexander D., Boone C., Lynn M. 2021. “The Effects of Tip Recommendations on Customer Tipping, Satisfaction, Repatronage, and
Spending.” Management Science 67 (1):146-165.
16. Argo J. J., Dahl D. W. 2020. “Social Influence in the Retail Context: A Contemporary Review of the Literature.” Journal of Retailing 96 (1):
25-39.
17. Warren, N., Hanson, S., & Yuan, H. (2020). Feeling manipulated: How tip request sequence impacts customers and service providers?
Journal of Service Research, 1–18.
18. R Core Team. (2020). R: A language and environment for statistical computing. R Foundation for Statistical Computing.
19. Azar O. H. 2020. “The Economics of Tipping.” The Journal of Economic Perspectives 34 (2): 215-236.
20. Berry C., Hoffman D. K. 2023. “Communicating Intent: Effects of Employer-Controlled Tipping Strategy Disclosures on Tip Amount and
Firm Evaluations.” Journal of Business Research 160: 113752.
21. Bluvstein Netter S., Raghubir P. 2022. “Nothing Matters”: A “0%” Option Increases Consumers’ Voluntary Payments.” In Association for
Consumer Reserch. Denver.
22. Bettencourt L. A., Harmeling C., Bhagwat-Rana Y., Houston M. B. 2021. “Consumer Job Journeys.” Journal of Service Research:
10946705211032501.
23. Bluvstein Netter S., Raghubir P. 2021. “Tip to Show Off: Impression Management Motivations Increase Consumers’ Generosity.” Journal
of the Association for Consumer Research 6 (1): 120-129.
24. Castillo V. E., Mollenkopf D. A., Bell J. E., Esper T. L. 2022. “Designing Technology for on-Demand Delivery: The Effect of Customer
Tipping on Crowdsourced Driver Behavior and Last Mile Performance.” Journal of Operations Management 68: 424-453.
25. Chen J., Xu A. J., Rodas M. A., Liu X. 2023. “Order Matters: Rating Service Professionals First Reduces Tipping Amount.” Journal of
Marketing 87 (1): 81–96.
26. Chen X., Ji L., Jiang L., Huang J. T. 2022. “The Bright Side of Emotional Extremity: Evidence from Tipping in Live Streaming Platform.”
Information & Management. 103726.
27. S. Fernandez and S. Gössling, "International Journal of Hospitality Management," vol. 117, Feb. 2024.
28. C. Martin-Rios and V. Fointiat, EHL Hospitality Business School, HES-SO, University of Applied Sciences and Arts Western Switzerland,
Switzerland, 2021.
29. O. H. Azar, "Incentives and Service Quality in the Restaurant Industry: The Tipping – Service Puzzle."
30. W. Cao, Y. Liu, and S. Li, "What drives users to tip? The impact of contributor experience, content length, and content type on online video
sharing platforms," Dec. 2024
SSRN Electronic Journal.
2. Banerjee, A. K., & Pradhan, H. K. (2022, October 10). Influence of demographic profiles in adoption of digital payment system in India: a
multigroup invariance analysis. Technology Analysis & Strategic Management, 1–17.
3. Kurian, A. (2021, July 10). A Study on the Digital Payment Adoption in Millennials Amid Covid-19. International Journal for Research in
Applied Science and Engineering Technology, 9(VII),
4. Ghosh, Gourab. (2021). Adoption of Digital Payment System by Consumer: A review of Literature.
5. Nandurkar, Pankaj &Salunkhe, Harshal. (2020). Digital Payment System with Reference to Financial Transactions in India: An Empirical
Analysis.
6. Sivathanu, B. (2019, March 4). Adoption of digital payment systems in the era of demonetization in India. Journal of Science and Technology
Policy Management, 10(1), 143–171. https://doi.org/10.1108/jstpm-07- 2017-0033.7. S. Fernandez and S. Gössling, "International Journal of Hospitality Management," vol. 117, Feb. 2024.
8. Martin-Rios and V. Fointiat, EHL Hospitality Business School, HES-SO, University of Applied Sciences and Arts Western Switzerland,
Switzerland, 2021.
9. O. H. Azar, "Incentives and Service Quality in the Restaurant Industry: The Tipping – Service Puzzle.
10. A. "Dyussembayeva, M. Gössling, and S. Hall, "Would you like to add a gratuity? When explicit requests hamper tipping," 2022.
11. M. Lynn, "Do tip percentages affect server job tenure, or vice versa?: Evidence from a panel dataset," 2023.
12. J. Frias. "State waives nurse to patient ratio, other requirements in Mass." WHDH. https://whdh.com/news/statewaives-
nurse-to-patient- ratioother-requirements-in-mass/ (accessed May 22, 2020).
13. "New York City Coronavirus Map and Case Count." The New York Times.
14. Vijeta Sharma, Manjari Gupta, Ajai-Kumar, Anddeepti Mishra, “Video Processing Using Deep Learning Techniques:A Systematic
Literature Review”, October-7-2021
15. Alexander D., Boone C., Lynn M. 2021. “The Effects of Tip Recommendations on Customer Tipping, Satisfaction, Repatronage, and
Spending.” Management Science 67 (1):146-165.
16. Argo J. J., Dahl D. W. 2020. “Social Influence in the Retail Context: A Contemporary Review of the Literature.” Journal of Retailing 96 (1):
25-39.
17. Warren, N., Hanson, S., & Yuan, H. (2020). Feeling manipulated: How tip request sequence impacts customers and service providers?
Journal of Service Research, 1–18.
18. R Core Team. (2020). R: A language and environment for statistical computing. R Foundation for Statistical Computing.
19. Azar O. H. 2020. “The Economics of Tipping.” The Journal of Economic Perspectives 34 (2): 215-236.
20. Berry C., Hoffman D. K. 2023. “Communicating Intent: Effects of Employer-Controlled Tipping Strategy Disclosures on Tip Amount and
Firm Evaluations.” Journal of Business Research 160: 113752.
21. Bluvstein Netter S., Raghubir P. 2022. “Nothing Matters”: A “0%” Option Increases Consumers’ Voluntary Payments.” In Association for
Consumer Reserch. Denver.
22. Bettencourt L. A., Harmeling C., Bhagwat-Rana Y., Houston M. B. 2021. “Consumer Job Journeys.” Journal of Service Research:
10946705211032501.
23. Bluvstein Netter S., Raghubir P. 2021. “Tip to Show Off: Impression Management Motivations Increase Consumers’ Generosity.” Journal
of the Association for Consumer Research 6 (1): 120-129.
24. Castillo V. E., Mollenkopf D. A., Bell J. E., Esper T. L. 2022. “Designing Technology for on-Demand Delivery: The Effect of Customer
Tipping on Crowdsourced Driver Behavior and Last Mile Performance.” Journal of Operations Management 68: 424-453.
25. Chen J., Xu A. J., Rodas M. A., Liu X. 2023. “Order Matters: Rating Service Professionals First Reduces Tipping Amount.” Journal of
Marketing 87 (1): 81–96.
26. Chen X., Ji L., Jiang L., Huang J. T. 2022. “The Bright Side of Emotional Extremity: Evidence from Tipping in Live Streaming Platform.”
Information & Management. 103726.
27. S. Fernandez and S. Gössling, "International Journal of Hospitality Management," vol. 117, Feb. 2024.
28. C. Martin-Rios and V. Fointiat, EHL Hospitality Business School, HES-SO, University of Applied Sciences and Arts Western Switzerland,
Switzerland, 2021.
29. O. H. Azar, "Incentives and Service Quality in the Restaurant Industry: The Tipping – Service Puzzle."
30. W. Cao, Y. Liu, and S. Li, "What drives users to tip? The impact of contributor experience, content length, and content type on online video
sharing platforms," Dec. 2024
Related Articles
2025
Transforming Cyber-Physical Systems: Machine Learning for Secure and Efficient Solutions
2025
Exploring AI Techniques for Quantum Threat Detection and Prevention
2025
Maturity Models for Business Intelligence: An Overview
2025
INSPIRO: An AI Driven Institution Auditor
2025
Adaptive AI Framework for Anomaly Detection and DDoS Mitigation in Distributed Systems
2025
